Welcome to our restaurant! We’re excited that you have chosen to dine with us today. Take a moment to look through our menu and see what looks tasty to you. Enjoy!
Totem Tater Tots
Our signature homemade tater tots served with our chipotle aioli. Add cheese sauce $1
Ultimate Crab Dip
Chef’s signature spice blend with blue crab pita chips and crackers for dipping
Kettle Chips and Dip
Homemade potato chips served with our signature dipping sauce
2 Cheese Burger Sliders
100% Angus beef sliders with sautéed onion and cheddar cheese on a sweet slider bun
Bacon Mac & Three Cheese
Penne pasta in our 3-cheese cream sauce topped with bacon and breadcrumbs
Peel & Eat Shrimp
½ lb: $11.95
Old Bay poached and chilled shrimp served with a homemade cocktail sauce.
1 lb: $19.95
Ahi Tuna Appetizer
Blackened seared rare ahi tuna, soy ginger sauce, wasabi crea, pickled ginger and wakimi
Succulent buttermilk bathed, lightly breaded and fried with a marinara sauce for dipping
Shrimp and vegetable skewer, ahi tuna, crispy calamari, totem taters and dipping sauces
Best in town!
Deep Fried Mushrooms
Served with a homemade horseradish sauce.
Jumbo Island Wings
Deep fried to perfection and glazed with your choice of sauce. Served with celery and ranch dressing. Mild, Medium, Hot, Soy Ginger, Teriyaki, Garlic Parm.
Sweet, Unsweet, Green, Raspberry
Coca Cola Products
Add Salmon $6 Shrimp $7 Chicken $4 Ahi Tuna $7
Tiki Chopped Salad
Lettuce, tomatoes, onions, celery, carrots, chickpeas and peppers
Mixed greens, crisp apples, craisins, candied pecans, red onion, cucumbers, peppers, croutons, served with a homemade raspberry vinaigrette
Crisp Romaine, shaved Parmesan, garlic croutons, and Caesar dressing. Side Caesar $4.95
Fresh baby spinach leaves, feta cheese, hard boiled egg, bacon bits and red onion, served with our homemade raspberry vinaigrette
Buttermilk coated and lightly breaded chicken breast, flash fried to golden brown
Beer battered and deep fried served with tartar sauce and chef’s coleslaw
Fried or blackened grouper, Chef’s coleslaw, Swiss cheese, 1000 island dressing on marble rye
The classic burger cooked to your liking. Add cheese $.50
Ride’em Rodeo Burger
Sliced aged cheddar, crisp bacon, onion ring smothered in our sweet BBQ sauce
Flaming Phoenix Burger
Pepper jack cheese, fried jalapeño, bacon and a chipotle aioli
Mahi Mahi Taco
Grilled or blackened. 2 flour tortillas, cheddar jack cheese, pickled sweet cabbage, chipotle aioli, mango salsa and pineapple rice. Served with a side of sour cream
Deep Fried Cod Taco
Beer battered and fried to golden brown. 2 flour tortillas, cheddar jack cheese, pickled sweet cabbage, chipotle aioli, mango salsa and pineapple rice. Served with a side of sour cream
*All burgers are 100% Angus beef and hand formed.
Fish ‘N’ Chips
Traditional beer battered fried cod served with French fries, chef’s slaw and tartar sauce
Fresh Breaded Chicken Tenders
Homemade chicken tenders, lightly breaded, fried and served with French fries and a dipping sauce of you choice.
Tender shrimp, lightly breaded and fried golden brown, served with French fries, chef’s slaw and cocktail sauce
Aged Ribeye seasoned, chargrilled and served with garlic whipped potatoes and fresh seasonal vegetables
*Ahi Tuna Tataki
Rare blackened seared Ahi tuna steak served with Jasmine rice and our fresh seasonal vegetables
Shrimp and Vegetable Char Grilled Skewers
Citrus marinated large shrimp chargrilled with peppers, mushrooms, pineapple and onions. Served with jasmine rice and fresh broccoli
Lightly pan fried chicken breast in a mushroom Marsala sauce. Choice of sides.
Tender shrimp in a brandy infused primavera sauce with penne pasta
A classic carbonara with chicken, bacon, onions, garlic and peas served with fettuccini
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you are unsure of your risk, consult a physician.
* Sharing/split plate charge $3